Lemon Sauce for Salmon Patties recipe

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Ingredients

2 tablespoons butter
4 teaspoons all-purpose flour
¾ cup milk
2 tablespoons lemon juice
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Nutrition Info

42.7 calories
carbohydrate: 2.4 g
cholesterol: 9.5 mg
fat: 3.3 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 102.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk, bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Recipe Yield

1 cup

Recipe Note

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

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