Lemon Poppy Seed Zucchini Bread recipe

All Recipes Bread Quick Bread Recipes Zucchini Bread Recipes

Ingredients

3 eggs
2 cups shredded zucchini
1 ⅔ cups white sugar
¾ cup vegetable oil
2 teaspoons lemon extract
2 teaspoons poppy seeds
1 teaspoon baking soda
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt

Nutrition Info

181.3 calories
carbohydrate: 26.1 g
cholesterol: 20.5 mg
fat: 7.6 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 187.9 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

  2. Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds, stir to combine. Add flour, baking powder, cinnamon, and salt, mix thoroughly. Pour batter into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.

Recipe Yield

2 9x5-inch loaf pans

Recipe Note

A little heavier than regular zucchini bread but so delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lemon Poppy Seed Zucchini Bread Recipe, simple recipe Lemon Poppy Seed Zucchini Bread, recipe Lemon Poppy Seed Zucchini Bread, recipe Lemon Poppy Seed Zucchini Bread, Lemon Poppy Seed Zucchini Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lemon, , prima recipes , baking , tasty recipe best recipes