Lemon Poppy Seed Muffins recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup hot water
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
¼ cup poppy seeds

Nutrition Info

111.1 calories
carbohydrate: 14.1 g
cholesterol: 18.5 mg
fat: 5.6 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 137.9 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

  2. Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes, pour into lined muffin cups to about 1/3 full.

  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Recipe Yield

36 muffins

Recipe Note

Pudding makes these muffins moist and delicious, with just the right amount of lemon.

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