Lemon Polenta Biscuits recipe
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Ingredients
- 1 cup butter, at room temperature 1 ½ tablespoons butter, at room temperature ¾ cup confectioners' sugar ½ cup white sugar 2 tablespoons lemon zest, divided 1 teaspoon vanilla extract ½ cup polenta 3 cups all-purpose flour, sifted 2 tablespoons lemon juice
Nutrition Info
- 284.7 caloriescarbohydrate: 36.4 gcholesterol: 36 mgfat: 14.1 gfiber: 1.1 gprotein: 3.5 gsaturatedFat: 8.7 gservingSize: -sodium: 144.9 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Lemon Polenta Biscuits
Directions
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Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice.
Turn dough out on a floured work surface, knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper, roll up into logs and wrap well.
Refrigerate dough logs until firm, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.
Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes.