Lemon Pisco Sour recipe

All Recipes World Cuisine Recipes Latin American South American Chilean

Ingredients

1 tablespoon white sugar, or to taste
1 fluid ounce fresh lemon juice
2 fluid ounces Pisco
ice cubes

Nutrition Info

184.4 calories
carbohydrate: 15.1 g
cholesterol: 0 mg
fat: 0 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 0 g
servingSize: -
sodium: 0.9 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.

Recipe Yield

1 drink

Recipe Note

Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.

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