Lemon Pie III recipe
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- 3 lemons, thinly sliced 4 eggs 2 cups white sugar 1 recipe pastry for a 9 inch single crust pie
Nutrition Info
- 351.1 caloriescarbohydrate: 64.8 gcholesterol: 93 mgfat: 10.1 gfiber: 2.7 gprotein: 5 gsaturatedFat: 2.7 gservingSize: -sodium: 153.1 mgsugar: 50.2 gtransFat: : -unsaturatedFat: : -
Directions Lemon Pie III
Directions
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Slice lemons as thin as possible, leaving on the rind. Combine with sugar, mix well. Let stand at least 2 hours, stirring occasionally.
Beat the eggs well, and add to lemon mixture, mix well. Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust. Cut slits near center.
Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.