Lemon Pie II recipe

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Ingredients

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust
½ cup whipped cream for serving

Nutrition Info

456.5 calories
carbohydrate: 48.2 g
cholesterol: 67.8 mg
fat: 27 g
fiber: 0.5 g
protein: 7.6 g
saturatedFat: 13.8 g
servingSize: -
sodium: 321.5 mg
sugar: 38.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Recipe Yield

1 9-inch pie

Recipe Note

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

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