Lemon Pie I recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Nutrition Info

397.7 calories
carbohydrate: 53.9 g
cholesterol: 16.7 mg
fat: 18.8 g
fiber: 0.5 g
protein: 5.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 240 mg
sugar: 44.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, combine milk and lemon juice, mix until smooth (mixture will begin to thicken). Fold in whipped topping, spoon into crust. Chill until ready to serve, at least 4 hours or overnight.

Recipe Yield

1 9-inch pie

Recipe Note

Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch.

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