Lemon Pie Cookies recipe

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Ingredients

1 (4.3 ounce) package lemon pie filling (such as JELL-O®)
1 cup whole wheat pastry flour
⅓ cup white sugar
1 tablespoon arrowroot powder
1 teaspoon baking powder
¼ teaspoon baking soda
⅓ cup vegetable oil
1 orange, zested and juiced
1 teaspoon lemon juice
1 pinch salt

Nutrition Info

116.7 calories
carbohydrate: 14.4 g
cholesterol: 6.1 mg
fat: 6.3 g
fiber: 0.8 g
protein: 1.1 g
saturatedFat: 1 g
servingSize: -
sodium: 75.2 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.

  3. Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture, stir until dough is crumbly and moist throughout.

  4. Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.

  5. Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack, let cool until firm.

Recipe Yield

12 cookies

Recipe Note

Yummy lemon-orange cookies made with whole wheat flour and lemon pie filling. Crisp on the outside, soft on the inside;they'll vanish from your kitchen very quickly!

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