Lemon Pepper Wings recipe
All Recipes Appetizers and Snacks Meat and Poultry ChickenIngredients
- 2 cups peanut oil, or as needed ¼ cup unsalted butter, melted 2 tablespoons lemon pepper seasoning 6 pearl onions 16 chicken wings
Nutrition Info
- 401.1 caloriescarbohydrate: 1.7 gcholesterol: 107.8 mgfat: 31 gfiber: 0.1 gprotein: 28 gsaturatedFat: 11.5 gservingSize: -sodium: 779.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Lemon Pepper Wings
Directions
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk butter and lemon pepper seasoning together in a large bowl.
Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.