Lemon Pepper Shrimp with Mustard recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

½ cup butter
3 cloves garlic, minced
¼ cup white wine
1 teaspoon lemon pepper
2 tablespoons prepared yellow mustard
¼ teaspoon red pepper flakes
2 pounds fresh shrimp, peeled and deveined
1 tablespoon chopped fresh parsley

Nutrition Info

233.5 calories
carbohydrate: 2 g
cholesterol: 203 mg
fat: 13.7 g
fiber: 0.2 g
protein: 23.4 g
saturatedFat: 7.7 g
servingSize: -
sodium: 352 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

Recipe Yield

8 servings

Recipe Note

Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!

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