Lemon Pepper Peas recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 (10 ounce) package frozen green peas, thawed
1 tablespoon water
2 tablespoons butter or margarine
1 pinch lemon pepper
1 pinch dried dill weed

Nutrition Info

106.5 calories
carbohydrate: 9.9 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 3 g
protein: 3.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 178.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.

Recipe Yield

4 servings

Recipe Note

This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.

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