Lemon Pepper Pasta with Shrimp recipe

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Ingredients

3 cups uncooked dried cavatappi or fusilli pasta
2 squares Lemon Pepper Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 (6 ounce) package fresh baby spinach leaves
1 cup shredded Parmesan cheese

Nutrition Info

525 calories
carbohydrate: 61.1 g
cholesterol: 205.4 mg
fat: 16.1 g
fiber: 6.8 g
protein: 38.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 827.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain.

  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  3. Add shrimp.

  4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Recipe Yield

4 servings

Recipe Note

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

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