Lemon Pepper Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
¼ cup sliced almonds
2 teaspoons lemon pepper

Nutrition Info

81.1 calories
carbohydrate: 6.3 g
cholesterol: 10.2 mg
fat: 5.9 g
fiber: 3.1 g
protein: 2.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 185.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes, drain.

  2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

Recipe Yield

6 servings

Recipe Note

These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

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