Lemon-Pepper Fried Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes
Ingredients
- 2 cups bread crumbs 3 tablespoons lemon-pepper seasoning 2 teaspoons dried basil 1 teaspoon dried oregano 1 ½ teaspoons garlic powder salt to taste 4 skinless, boneless chicken breast halves 2 large eggs, beaten vegetable oil for frying
Nutrition Info
- 506.7 caloriescarbohydrate: 48 gcholesterol: 157.6 mgfat: 21 gfiber: 3.3 gprotein: 29.7 gsaturatedFat: 4.8 gservingSize: -sodium: 1717.5 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Lemon-Pepper Fried Chicken
Directions
-
Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).