Lemon Pepper Fish Tacos recipe
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Ingredients
- 1 square Lemon Pepper Saute Express® Saute Starter ½ pound tilapia fillets 3 cups coleslaw mix ½ cup cilantro leaves 8 hard corn taco shells, warmed ¼ tablespoon Pico de gallo ¼ tablespoon Guacamole ¼ teaspoon Sour cream
Nutrition Info
- 146.3 caloriescarbohydrate: 14.5 gcholesterol: 16.9 mgfat: 6.5 gfiber: 1.3 gprotein: 7.4 gsaturatedFat: 2 gservingSize: -sodium: 154 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Lemon Pepper Fish Tacos
Directions
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Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add fish.
Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
Stir coleslaw and cilantro into skillet until coated and heated through.
Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.