Lemon Pepper Chicken II recipe

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Ingredients

⅔ cup dry lemonade mix
2 teaspoons ground black pepper
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halves

Nutrition Info

346.8 calories
carbohydrate: 8.1 g
cholesterol: 67.2 mg
fat: 23.8 g
fiber: 0.2 g
protein: 24.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 1527.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat, cover and refrigerate for 8 to 12 hours to marinate.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.

Recipe Yield

6 servings

Recipe Note

Easy, absolutely delicious lemon pepper chicken for the grill or oven.

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