Lemon Pepper Chicken Breast recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breasts 2 teaspoons lemon pepper seasoning 4 tablespoons butter, divided 1 cup thinly sliced carrots ⅓ cup thinly sliced green onions 2 cups chicken broth 2 tablespoons all-purpose flour ¼ cup sour cream
Nutrition Info
- 297.8 caloriescarbohydrate: 8 gcholesterol: 104.5 mgfat: 17.7 gfiber: 1.2 gprotein: 25.6 gsaturatedFat: 10 gservingSize: -sodium: 980.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Lemon Pepper Chicken Breast
Directions
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Rub chicken breasts with lemon pepper seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chicken breasts until juices run clear, 7 to 10 minutes per side. Remove chicken from the skillet and cover with foil.
Add remaining 2 tablespoons butter, carrots, and green onions to the skillet. Saute until crisp-tender, stirring frequently, 3 to 5 minutes.
Whisk chicken broth and flour together and pour over the vegetables in the skillet. Bring to a boil, simmer until thick, about 5 minutes. Add sour cream and mix well. Return chicken breasts to the skillet. Heat until warmed through, 3 to 5 minutes.