Lemon-Pepper Chicken and Potatoes recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breasts
6 potatoes, quartered
2 green bell peppers, diced
1 medium onion, diced
½ cup water
1 ¼ teaspoons butter
1 tablespoon lemon-pepper seasoning

Nutrition Info

407.3 calories
carbohydrate: 61.5 g
cholesterol: 68 mg
fat: 4.4 g
fiber: 8.6 g
protein: 30.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 434.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.

  3. Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Chicken breast and potatoes topped with lemon-pepper seasoning and diced bell peppers and onions.

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