Lemon Pepper Catfish recipe

All Recipes Seafood Fish Catfish

Ingredients

1 ½ cups all-purpose flour
½ cup cornmeal
1 tablespoon lemon pepper
4 eggs
6 (6 ounce) fillets catfish
¼ cup margarine

Nutrition Info

654.3 calories
carbohydrate: 50.2 g
cholesterol: 229.6 mg
fat: 34.9 g
fiber: 1.9 g
protein: 32.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 645.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, cornmeal and lemon pepper spice, set aside. In a separate bowl, lightly beat eggs.

  2. In a large frying pan, melt margarine over medium-high heat.

  3. Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

Recipe Yield

6 servings

Recipe Note

This is the best way to cook catfish. If you love fish, you will just love this recipe.

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