Lemon Peach Parfaits recipe
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Ingredients
- 2 (10 ounce) packages frozen sliced peaches, thawed 2 tablespoons brown sugar ¼ cup white sugar 2 tablespoons all-purpose flour 2 teaspoons grated lemon zest ¼ teaspoon salt ⅓ cup lemon juice 1 cup boiling water 2 egg yolks 2 tablespoons butter 1 (10.75 ounce) loaf prepared pound cake, cubed 1 cup sweetened whipped cream
Nutrition Info
- 422.8 caloriescarbohydrate: 64.6 gcholesterol: 196.6 mgfat: 17.6 gfiber: 2.1 gprotein: 4.9 gsaturatedFat: 10.1 gservingSize: -sodium: 346 mgsugar: 48.9 gtransFat: : -unsaturatedFat: : -
Directions Lemon Peach Parfaits
Directions
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Place peach slices into a large bowl, and sprinkle with brown sugar. Stir to coat, and set aside.
In a medium metal bowl, stir together the white sugar, flour, lemon zest and salt. Whisk in the lemon juice until the mixture is smooth. Gradually whisk in the boiling water.
In a smaller bowl, whisk the yolks together. Gradually whisk in about 1/2 cup of the hot lemon mixture. Then whisk the yolk mixture back into the larger bowl. Set the bowl over a pan of simmering water. Cook, stirring frequently until the mixture is thick enough to coat the back of a metal spoon. Remove from the heat and whisk in the butter. Set aside.
In each parfait glass, make a layer of pound cake cubes, about 1/2 cup. Top with about 2 tablespoons of lemon sauce, then 1/4 cup of peach slices. Repeat the layers one more time. Top with 1 tablespoon of the lemon sauce. Refrigerate for at least 1 hour to be sure it is thoroughly chilled. Top each parfait with a dollop of whipped cream before serving.