Lemon Panna Cotta recipe
All Recipes World Cuisine Recipes European ItalianIngredients
- 2 tablespoons freshly squeezed lemon juice 1 (.25 ounce) package powdered gelatin (such as Knox®) 3 cups heavy cream ½ cup white sugar 2 ½ tablespoons fresh lemon zest, divided 1 tablespoon orange liqueur (such as Grand Marnier®)
Nutrition Info
- 488.4 caloriescarbohydrate: 21.4 gcholesterol: 163 mgfat: 44 gfiber: 0.3 gprotein: 3.5 gsaturatedFat: 27.4 gservingSize: -sodium: 47.8 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Lemon Panna Cotta
Directions
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Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat, bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
Garnish with remaining lemon zest before serving.