Lemon Panko Crusted Salmon recipe

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Ingredients

6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon lemon pepper
½ teaspoon dried thyme
½ teaspoon dried parsley
⅛ teaspoon granulated garlic
⅛ teaspoon lemon zest
2 (4 ounce) salmon fillets
1 tablespoon butter, melted

Nutrition Info

297.9 calories
carbohydrate: 14.7 g
cholesterol: 73.2 mg
fat: 18.1 g
fiber: 0.2 g
protein: 22.8 g
saturatedFat: 6.5 g
servingSize: -
sodium: 348.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Recipe Yield

2 servings

Recipe Note

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

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