Lemon Mousse with Berries recipe

All Recipes Trusted Brands: Recipes and Tips Dickinson's®

Ingredients

1 cup heavy cream
1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
1 (8 ounce) package cream cheese, softened
⅛ teaspoon almond extract
1 cup fresh mixed berries
1 Mint leaves

Nutrition Info

425.1 calories
carbohydrate: 31.5 g
cholesterol: 132.8 mg
fat: 30.3 g
fiber: 0.5 g
protein: 3.8 g
saturatedFat: 18.6 g
servingSize: -
sodium: 150.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.

Recipe Yield

6 servings

Recipe Note

A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lemon Mousse with Berries Recipe, simple recipe Lemon Mousse with Berries, recipe Lemon Mousse with Berries, recipe Lemon Mousse with Berries, Lemon Mousse with Berries recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lemon, , prima recipes , baking , tasty recipe best recipes