Lemon Mint Sauce with Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 red bell pepper, julienned ¾ pound large cooked shrimp, peeled and deveined ½ cup chopped fresh mint leaves ¼ cup fresh lemon juice 2 teaspoons grated lemon zest 3 tablespoons olive oil ¾ teaspoon salt ¼ teaspoon ground black pepper 1 pound dry fettuccini pasta
Nutrition Info
- 396.1 caloriescarbohydrate: 57.5 gcholesterol: 110.7 mgfat: 9.2 gfiber: 3.1 gprotein: 22.2 gsaturatedFat: 1.5 gservingSize: -sodium: 422.5 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Lemon Mint Sauce with Shrimp
Directions
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Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente, drain. Add the pasta to the shrimp mixture and toss to coat well.