Lemon Impossible Pie recipe

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Ingredients

⅓ cup lemon juice
1 cup white sugar
4 eggs, lightly beaten
1 cup flaked coconut
½ cup all-purpose flour
1.66 cups milk

Nutrition Info

265.2 calories
carbohydrate: 37.1 g
cholesterol: 96.6 mg
fat: 11.1 g
fiber: 2.1 g
protein: 6.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 99.6 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.

  3. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Recipe Yield

1 10 inch pan

Recipe Note

A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.

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