Lemon Icebox Pie with Frozen Lemonade recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
3 ½ fluid ounces frozen lemonade concentrate, partially thawed
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 tablespoon lemon zest, or to taste

Nutrition Info

409.8 calories
carbohydrate: 59.8 g
cholesterol: 16.7 mg
fat: 16.3 g
fiber: 0.6 g
protein: 5.2 g
saturatedFat: 8.8 g
servingSize: -
sodium: 233.5 mg
sugar: 48.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

Recipe Yield

1 9-inch pie

Recipe Note

My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

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