Lemon Icebox Pie III recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 lemons, juiced
1 teaspoon lemon zest

Nutrition Info

505.8 calories
carbohydrate: 50.6 g
cholesterol: 78.3 mg
fat: 31.3 g
fiber: 1.7 g
protein: 9.7 g
saturatedFat: 16.6 g
servingSize: -
sodium: 399.4 mg
sugar: 38.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

Recipe Yield

1 - 9 inch pie

Recipe Note

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.

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