Name: Lemon Ice I recipe
Ingredients: 1 lemon, juiced and zested;1 lemon, juiced;2 cups white sugar;4 cups milk

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Ingredients

Nutrition Info

346.5 calories carbohydrate: 78.1 g cholesterol: 13 mg fat: 3.3 g fiber: 1.7 g protein: 5.8 g saturatedFat: 2.1 g servingSize: - sodium: 67.8 mg sugar: 74.2 g transFat: : - unsaturatedFat: : -

In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, freeze until firm, at least 2 hours.
You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

1 9x9 inch dish

An easy citrus ice. I often use oranges instead.