Lemon Herb Butter recipe

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Ingredients

½ cup unsalted butter at room temperature
2 tablespoons lemon zest
1 teaspoon fresh lemon juice
½ teaspoon finely chopped fresh rosemary
½ teaspoon finely chopped fresh thyme
½ teaspoon finely chopped fresh sage
salt and ground black pepper to taste

Nutrition Info

82.2 calories
carbohydrate: 0.3 g
cholesterol: 24.4 mg
fat: 9.2 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 16.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

Recipe Yield

10 servings

Recipe Note

This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.

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