Lemon Gold Cake recipe

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Ingredients

2 ½ cups sifted cake flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter
1 tablespoon lemon zest
1 ¾ cups white sugar
6 egg yolks
1 ⅛ cups milk

Nutrition Info

327.2 calories
carbohydrate: 54.2 g
cholesterol: 124.6 mg
fat: 10.6 g
fiber: 0.6 g
protein: 4.6 g
saturatedFat: 6 g
servingSize: -
sodium: 266.9 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).

  2. Measure sifted flour, baking powder, and salt, sift together three times.

  3. Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time, beat after each addition until smooth.

  4. Bake for 25 to 30 minutes. Cool on wire racks.

Recipe Yield

9 inch layer cake

Recipe Note

This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.

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