Lemon-Glazed Carrots recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes
Ingredients
- 2 carrots, sliced 1/4-inch thick 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon lemon juice 1 pinch salt and ground black pepper to taste
Nutrition Info
- 102.4 caloriescarbohydrate: 12.7 gcholesterol: 15.3 mgfat: 5.9 gfiber: 1.7 gprotein: 0.6 gsaturatedFat: 3.7 gservingSize: -sodium: 84.9 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Lemon-Glazed Carrots
Directions
-
Place carrots into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
Heat butter in a skillet over medium heat, cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.