Lemon Glazed Cake recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
¾ cup vegetable oil
½ cup water
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar
2 tablespoons butter, melted
1 tablespoon water

Nutrition Info

451.1 calories
carbohydrate: 59.1 g
cholesterol: 78.2 mg
fat: 22.3 g
fiber: 0.4 g
protein: 5.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 384.1 mg
sugar: 45.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Recipe Yield

1 9x13-inch pan

Recipe Note

A sweet, lemony, fabulous cake, especially good in the summer.

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