Lemon Ginger Cranberry Applesauce recipe
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- 1 (12 ounce) bag fresh cranberries 2 large apples - peeled, cored, and diced 1 cup water 1 cup sugar ½ cup lemonade concentrate 1 teaspoon grated fresh ginger ⅛ teaspoon salt
Nutrition Info
- 119.3 caloriescarbohydrate: 31.1 gcholesterol: : -fat: 0.1 gfiber: 2.2 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 26.3 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Lemon Ginger Cranberry Applesauce
Directions
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Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.