Name: Lemon-Garlic Green Beans with Crispy Crumbs recipe
Ingredients: 2 tablespoons olive oil, divided;¾ cup panko bread crumbs;2 tablespoons grated lemon zest;¼ teaspoon coarse sea salt or kosher salt;2 teaspoons minced garlic;2 (14.5 ounce) cans Del Monte® Whole or Cut Green Beans, drained;1 tablespoon fresh lemon juice;1 pinch Freshly cracked black pepper

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Ingredients

2 tablespoons olive oil, divided ¾ cup panko bread crumbs 2 tablespoons grated lemon zest ¼ teaspoon coarse sea salt or kosher salt 2 teaspoons minced garlic 2 (14.5 ounce) cans Del Monte® Whole or Cut Green Beans, drained 1 tablespoon fresh lemon juice 1 pinch Freshly cracked black pepper

Nutrition Info

100.1 calories carbohydrate: 14.9 g cholesterol: : - fat: 5 g fiber: 2.6 g protein: 2.7 g saturatedFat: 0.7 g servingSize: - sodium: 581.4 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Heat 1 tablespoon oil in a large skillet over medium heat. Add bread crumbs, stir 2 to 3 minutes or until golden brown. Stir in lemon zest and salt, if desired. Transfer crumbs to a bowl.
Add remaining 1 tablespoon oil and garlic to same skillet. Stir over medium heat 30 seconds. Add green beans and lemon juice, stir until heated through. Serve beans topped with bread crumbs and pepper, if desired.

Recipe Yield

6 servings

Recipe Note

Japanese-style breadcrumbs called panko are lightly browned then tossed with lemon zest for a delicate and flavorful topping for garlic-lemon sautéed green beans.

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