Lemon Dressing recipe

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Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Nutrition Info

130.5 calories
carbohydrate: 2.4 g
cholesterol: : -
fat: 13.6 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 15 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind, shake well. Refrigerate until ready to serve.

Recipe Yield

4 servings

Recipe Note

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

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