Lemon Custard Freezer Pie recipe
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Ingredients
- ¾ cup sugar 3 tablespoons all-purpose flour 1 teaspoon salt ½ cup milk ½ cup half-and-half ⅓ cup fresh lemon juice 2 tablespoons fresh lemon zest 2 tablespoons butter 1 prepared shortbread pie crust
Nutrition Info
- 252.9 caloriescarbohydrate: 33.7 gcholesterol: 14.4 mgfat: 12.4 gfiber: 1.1 gprotein: 2.7 gsaturatedFat: 5 gservingSize: -sodium: 440.7 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Lemon Custard Freezer Pie
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Mix sugar, flour, and salt together in a 3-quart pot. Slowly add milk and half-and-half and bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove from heat. Whisk in lemon juice, lemon zest, and butter. Return to medium heat and cook, stirring constantly, for 2 minutes. Remove from heat and set custard aside.
Bake empty crust in the preheated oven for 3 minutes. Remove from oven and cool completely, about 30 minutes.
Fill cooled crust with lemon custard filling and allow pie to cool completely. Place in the freezer and freeze for 8 hours to overnight.