Name: Lemon Crisps recipe
Ingredients: 1 (18.25 ounce) package lemon cake mix with pudding;1 cup crisp rice cereal;½ cup butter;1 egg

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Ingredients

1 (18.25 ounce) package lemon cake mix with pudding 1 cup crisp rice cereal ½ cup butter 1 egg

Nutrition Info

65.9 calories carbohydrate: 8.4 g cholesterol: 11.7 mg fat: 3.3 g fiber: 0.1 g protein: 0.8 g saturatedFat: 1.7 g servingSize: - sodium: 96.6 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (180 degrees C).
Melt butter or margarine over low heat.
Stir together all ingredients, including butter or margarine, and mix well.
Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.

4 dozen

Easy cake mix lemon cookies.