Lemon-Coconut Cookies recipe
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Ingredients
- 1 cup butter, softened 1 ½ cups sugar 2 eggs 1 tablespoon lemon juice 2 ½ cups flour ¾ cup dried unsweetened coconut 1 ½ teaspoons cream of tartar 1 teaspoon baking soda ½ teaspoon lemon zest ¼ teaspoon salt
Nutrition Info
- 94.7 caloriescarbohydrate: 11.7 gcholesterol: 17.9 mgfat: 5 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: 3.3 gservingSize: -sodium: 69.2 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Lemon-Coconut Cookies
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.
Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.