Lemon Chocolate Drop Cookies recipe
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Ingredients
- 1 cup all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground cloves 1 teaspoon baking powder ½ cup butter, softened ½ cup white sugar ¼ cup vegetable oil ½ cup milk ¼ cup lemon juice 2 tablespoons lemon zest ½ cup semi-sweet chocolate chips ½ cup confectioners' sugar 2 tablespoons lemon zest ¼ cup water
Nutrition Info
- 120.3 caloriescarbohydrate: 13.6 gcholesterol: 10.7 mgfat: 7.4 gfiber: 0.5 gprotein: 0.9 gsaturatedFat: 3.5 gservingSize: -sodium: 44.9 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Lemon Chocolate Drop Cookies
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.