Lemon Chicken Soup II recipe
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Ingredients
- 3 quarts chicken broth 5 cups chopped cooked chicken breast 1 cup uncooked white rice 3 lemons, juiced 1 bunch spinach, rinsed and chopped 2 large carrots, chopped black pepper to taste
Nutrition Info
- 275.4 caloriescarbohydrate: 26.9 gcholesterol: 65.6 mgfat: 7 gfiber: 3.7 gprotein: 27.7 gsaturatedFat: 1.9 gservingSize: -sodium: 100.2 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Lemon Chicken Soup II
Directions
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In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.