Lemon Chicken Simmer recipe
All Recipes Trusted Brands: Recipes and Tips Swanson®
Ingredients
- 2 skinless, boneless chicken breast halves 1 cup all-purpose flour 1 teaspoon onion powder ½ teaspoon ground paprika ½ teaspoon ground black pepper 1 egg, beaten 1 tablespoon unsalted butter ¾ cup Swanson® Unsalted Chicken Broth, divided 2 tablespoons lemon juice 2 tablespoons cornstarch ¼ teaspoon dried dill weed
Nutrition Info
- 475.7 caloriescarbohydrate: 58.4 gcholesterol: 166.8 mgfat: 11.3 gfiber: 2.2 gprotein: 32.8 gsaturatedFat: 5.2 gservingSize: -sodium: 103.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Lemon Chicken Simmer
Directions
-
Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
Mix flour, onion powder, paprika, and black pepper together in a shallow dish. Place beaten egg in a separate shallow dish. Dip the chicken in the flour mixture and coat evenly, dip chicken in beaten egg.
Melt butter in a large skillet over medium heat. Place chicken in the pan, brown on each side, about 6 minutes total.
Pour 1/2 cup Swanson® Unsalted Chicken Broth and lemon juice into the skillet. Cover and simmer chicken until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside, keep warm.
Whisk 2 tablespoons cornstarch and remaining 1/4 cup Swanson® Unsalted Chicken Broth together, add to the liquid in the pan. Increase heat to medium-high and stir frequently until sauce has thickened, about 5 minutes. Sprinkle chicken with dill. Serve sauce with chicken.