Lemon Chicken I recipe

All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

1 (3 pound) whole chicken, quartered
1 dash garlic powder
1 pinch salt
1 pinch ground black pepper
1 onion, thinly sliced
1 green bell pepper, sliced
1 lemon, juiced
½ cup white wine
1 pinch dried parsley

Nutrition Info

782.2 calories
carbohydrate: 8.1 g
cholesterol: 255.4 mg
fat: 51.5 g
fiber: 2.4 g
protein: 64.4 g
saturatedFat: 14.7 g
servingSize: -
sodium: 244 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.

  3. Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

Recipe Yield

4 servings

Recipe Note

Easy recipe - serve with baked potato or rice.

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