Lemon Chicken & Broccoli Alfredo recipe
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Ingredients
- 1 (16 ounce) package frozen broccoli florets 1 (16 ounce) package uncooked rotini Olive oil cooking spray 1 ¼ pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness 1 tablespoon extra virgin olive oil 1 (16 ounce) jar Ragu® Classic Alfredo Sauce 1 ½ lemon zest ¼ cup fresh lemon juice 1 tablespoon Parmesan cheese, for serving
Nutrition Info
- 840.3 caloriescarbohydrate: 95.7 gcholesterol: 130.1 mgfat: 27.3 gfiber: 7.7 gprotein: 48 gsaturatedFat: 8.4 gservingSize: -sodium: 764.5 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon Chicken & Broccoli Alfredo
Directions
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Cook broccoli florets and rotini according to package directions. Set aside.
Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken.
Heat 1 tablespoon olive oil in large skillet over medium high heat. Cook chicken in skillet until cooked through, about 4 minutes per side (instant-read thermometer reads 165 degrees F). Remove chicken from skillet, cut into cubes and keep warm.
Wipe out skillet and return it to stove. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Cook until heated through.
Serve with grated Parmesan cheese, if desired.