Lemon Chia Fudge recipe

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Ingredients

1 cup chocolate chips
¾ cup raisins
2 tablespoons chia seeds
2 tablespoons fresh lemon juice
1 tablespoon vanilla extract
½ cup walnuts, chopped

Nutrition Info

134.3 calories
carbohydrate: 18 g
cholesterol: : -
fat: 7.5 g
fiber: 1.6 g
protein: 1.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 2.9 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate chips in a saucepan over low heat.

  2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth, stir into the melted chocolate. Fold walnuts into the chocolate mixture, spread into a small glass baking dish, smoothing the top.

  3. Freeze in freezer until firm but not hardened, cut into squares to serve. Store in freezer.

Recipe Yield

12 servings

Recipe Note

I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.

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