Lemon Cake Mix Brownies (Yellowies) recipe
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Ingredients
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1 (15.25 ounce) package lemon cake mix
⅓ cup water
¼ cup canola oil
1 large egg
1 tablespoon applesauce
⅔ cup powdered sugar
2 tablespoons lemon juice
2 tablespoons powdered sugar, or to taste
Nutrition Info
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116.8 calories
carbohydrate: 17.6 g
cholesterol: 12.4 mg
fat: 4.7 g
fiber: 0.2 g
protein: 1.3 g
saturatedFat: 1 g
servingSize: -
sodium: 133.4 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -
Directions Lemon Cake Mix Brownies (Yellowies)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cake mix, water, oil, egg, and applesauce in a large bowl, stir until just moistened. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the \"yellowies\" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.
Dust with remaining powdered sugar and cut into 24 bars.