Lemon Cake in a Mug recipe
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- 6 tablespoons all-purpose flour ¼ cup white sugar ⅛ teaspoon baking powder 1 egg 3 tablespoons vegetable oil 2 tablespoons water 1 tablespoon lemon juice 3 tablespoons white sugar 1 tablespoon lemon juice
Nutrition Info
- 949.9 caloriescarbohydrate: 126.4 gcholesterol: 186 mgfat: 46.3 gfiber: 1.4 gprotein: 11.2 gsaturatedFat: 8 gservingSize: -sodium: 133.1 mgsugar: 88.7 gtransFat: : -unsaturatedFat: : -
Directions Lemon Cake in a Mug
Directions
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Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice, stir until well mixed.
Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth, cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.