Lemon BBQ Chicken Salad recipe
All Recipes SaladIngredients
- 2 cups cubed cooked chicken 2 tablespoons lemon juice 2 cups cold cooked rice 1 stalk celery, sliced ½ cup sliced pimiento-stuffed olives 6 tablespoons crumbled cooked bacon, divided 1 cup mayonnaise 2 tablespoons barbeque sauce ½ teaspoon hickory-flavored liquid smoke
Nutrition Info
- 709.8 caloriescarbohydrate: 28.3 gcholesterol: 78.5 mgfat: 56.1 gfiber: 0.8 gprotein: 23.1 gsaturatedFat: 9.7 gservingSize: -sodium: 1093 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon BBQ Chicken Salad
Directions
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Mix chicken and lemon juice in a large mixing bowl.
Mix rice celery, olives, and 1/4 cup bacon in a separate bowl, add to chicken and toss to combine.
Whisk mayonnaise, barbeque sauce, and liquid smoke together in a small bowl, pour over the chicken mixture and toss to coat. Top with remaining 2 tablespoons bacon. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.