Lemon Barbeque Meatloaf recipe
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Ingredients
- 1 ½ pounds ground beef ¼ cup lemon juice ½ cup water 1 egg, beaten 4 slices day-old bread, torn into small pieces ¼ cup chopped onion 2 teaspoons seasoning salt ½ cup ketchup ⅓ cup brown sugar 1 teaspoon mustard powder ¼ teaspoon ground allspice ¼ teaspoon ground cloves 6 slices lemon
Nutrition Info
- 336.1 caloriescarbohydrate: 29 gcholesterol: 99.9 mgfat: 15 gfiber: 1.4 gprotein: 22.1 gsaturatedFat: 5.6 gservingSize: -sodium: 724.3 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Lemon Barbeque Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.