Lemon Artichoke Soup recipe
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Ingredients
- ¼ cup butter ½ cup minced onion ½ cup minced celery ½ cup minced carrots 1 clove garlic, minced 3 cups chicken broth 2 cups chopped artichoke hearts 1 teaspoon salt 1 teaspoon ground black pepper 1 lemon, halved 3 cups half and half
Nutrition Info
- 196.7 caloriescarbohydrate: 10.7 gcholesterol: 48.8 mgfat: 16.3 gfiber: 2.3 gprotein: 4.2 gsaturatedFat: 10.2 gservingSize: -sodium: 555.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon Artichoke Soup
Directions
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Melt the butter in a saucepan over medium heat. Add the onion, celery, carrot, and garlic, cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Transfer mixture to a blender and puree until smooth, return the mixture to the saucepan. Squeeze one lemon half into the pan. Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes. Remove the lemon half from the pan and pour in the half and half, stir. Continue to simmer until thoroughly heated, about 10 minutes.